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Swee' Pea

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Stir Triple Sec, Apricot Brandy, Rye Whiskey, Maraschino Liqueur with ice. Strain into a rocks glass.

The Swee' Pea was created for Tipple Tuesday number 8, focusing on liqueur-based cocktails. Version 2.0 includes salt and ice to help balance out the drink's sweetness.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

Stir thoroughly, then strain and serve over ice.

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