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Swee' Pea

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A stirred rye drink rounded out with apricot brandy, triple sec and maraschino, sharpened by orange bitters and a pinch of salt. By Craig Eliason of Saint Paul, Minnesota.

Similar names: Pea Flower Cocktail

Craig Eliason of Saint Paul, Minnesota, created the Swee' Pea for Tipple Tuesday number 8, a challenge centered on liqueur-based cocktails. Version 2.0 adds salt and ice to offset the drink's sweetness.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

Stir thoroughly, then strain and serve over ice.

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