Swee' Pea
0
A stirred rye drink rounded out with apricot brandy, triple sec and maraschino, sharpened by orange bitters and a pinch of salt. By Craig Eliason of Saint Paul, Minnesota.
Similar names: Pea Flower Cocktail
Craig Eliason of Saint Paul, Minnesota, created the Swee' Pea for Tipple Tuesday number 8, a challenge centered on liqueur-based cocktails. Version 2.0 adds salt and ice to offset the drink's sweetness.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
11 ml
23 ml
1 pinch
23 ml
11 ml
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
Stir thoroughly, then strain and serve over ice.