Swee' Pea
🥄0
Stir Triple Sec, Apricot Brandy, Rye Whiskey, Maraschino Liqueur with ice. Strain into a rocks glass.
The Swee' Pea was created for Tipple Tuesday number 8, focusing on liqueur-based cocktails. Version 2.0 includes salt and ice to help balance out the drink's sweetness.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
11 ml
23 ml
1 pinch
23 ml
11 ml
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
Stir thoroughly, then strain and serve over ice.