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Swedish Paralysis

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Shake Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort, Pineapple Juice, Orange Juice, Lemon Juice with ice. Strain into a tiki mug.

Inspired by Smuggler's Cove’s Norwegian Paralysis, I decided to create a twist using Malört instead of okelehao or Fernet-Campari. To balance the herbal flavors, I replaced demerara syrup with cinnamon and named it the Swedish Paralysis. For a competition, I boosted the Malört content to 2 ounces from 1.5, added five drops of saline, and altered the garnish. This tweak earned me third place in the contest.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/10
Orgeat
15 ml
Cinnamon Syrup
15 ml
Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort
60 ml
Cinnamon Stick
1
Pineapple
1 sli
Wedge as garnish (see notes
Salt Solution
5 drops
Or a pinch of salt (optional either way
Mint (As Garnish (See Notes))
1 spg
As garnish (see notes
Orange Juice
45 ml
Pineapple Juice
45 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients using a whip shake method
  2. Pour into a Tiki mug
  3. Top up with crushed ice
  4. Garnish with a pineapple slice, mint sprig, and burning cinnamon stick
  5. Feel free to experiment with different garnishes like an orange twist or lemon wheel paired with a cinnamon stick

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