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Swedish Paralysis

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Orange, pineapple and lemon juice with orgeat and cinnamon syrup, shaken with 60 ml of Jeppson's Malort for a herbal edge. Created by Frederic Yarm in Boston in 2019.

Similar names: Norwegian Paralysis

Frederic Yarm created the Swedish Paralysis in Boston in 2019 as a variation on the Norwegian Paralysis from Smuggler's Cove, using Malört in place of okolehao or Fernet-Campari. Cinnamon syrup replaces the demerara syrup to tame the herbal bitterness, which gave rise to the name. A competition version raised the Malört from 1.5 to 2 ounces, added five drops of saline and changed the garnish, and placed third.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/10
Orgeat
15 ml
Cinnamon Syrup
15 ml
Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort
60 ml
Cinnamon Stick
1
Pineapple
1 sli
Wedge as garnish (see notes
Salt Solution
5 drops
Or a pinch of salt (optional either way
Mint (As Garnish (See Notes))
1 spg
As garnish (see notes
Orange Juice
45 ml
Pineapple Juice
45 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients using a whip shake method
  2. Pour into a Tiki mug
  3. Top up with crushed ice
  4. Garnish with a pineapple slice, mint sprig, and burning cinnamon stick
  5. Feel free to experiment with different garnishes like an orange twist or lemon wheel paired with a cinnamon stick

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