Norwegian Paralysis
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A tall, shaken tiki-style drink where aquavit and rum meet pineapple, orange and lemon juice, rounded with orgeat and a little simple syrup. Created by Martin Cate at Smuggler's Cove in San Francisco in 2012.
Similar names: Norwegian Connection, Norwegian Plum, Norwegian Sunset, Norwegian Wood, Swedish Paralysis
Martin Cate of Smuggler's Cove in San Francisco created the Norwegian Paralysis in 2012 as a variation on the Polynesian Paralysis, also known as the Sleeping Giant.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/8
8 ml
8 ml
30 ml
1 wdg
garnish
15 ml
45 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a Collins glass with ice cubes.
- Combine the ingredients over ice and shake vigorously.
- Pour the mixture through a strainer into the prepared glass.
- Add a lemon wedge as a garnish.