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Suzette

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Gin, sweet vermouth and Suze in equal parts, stirred and finished with orange peel. Bittersweet and spirit-forward; by J. Langenhan in 2012.

Similar names: Suzette au Bal (Suzette at the Ball)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Suze
45 ml
Orange Peel
1 twst
Gin
45 ml
Sweet Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them with ice.
  2. Strain the mixture into a cold coupe glass.
  3. Finish by adding an orange peel twist as garnish.

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