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Suppressor #21

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Stir Cynar, Dry Sherry, Chinato, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Cynar
30 ml
Grapefruit Peel
1 twst
Dry Sherry
30 ml
Chinato
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Serve in a glass with a large ice cube.
  3. Zest grapefruit over the drink and then remove the peel.

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