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Mutiny Suppressor

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A stirred, bittersweet drink where Amaro Nardini leads, backed by gin, sweet vermouth and a little Galliano, finished with a grapefruit twist. Created by Joaquín Simó at Pouring Ribbons in New York in 2013.

Similar names: Mutiny on the Mili Atoll, Mutiny!, Suppressor #21

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
15 ml
or other navy strength
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into an old-fashioned glass filled with a big ice cube.
  3. Garnish with a twist of grapefruit peel.

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