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Sunset at Gowanus

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A rum-led sour with a firm lime edge and the rounded sweetness of maple syrup. Yellow Chartreuse and apple brandy sit in the background, adding herbal and orchard notes.

Similar names: Dear Gowanus

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Grade B Maple Syrup
15 ml
Venezuelan Rum, Santa Teresa 1796 Santa Teresa 1796
60 ml
Lime Juice
23 ml
Yellow Chartreuse
8 ml
Apple Brandy
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe with ice and water, or in the freezer.
  2. Add the Venezuelan Rum, Santa Teresa 1796, apple brandy, yellow Chartreuse, lime juice and maple syrup to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Empty the coupe and strain the drink into it. Serve without garnish.

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