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Dear Gowanus

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A spirit-forward coupe with bitter-herbal depth from Cocchi Americano and Imbue Petal & Thorn, built on unaged white whiskey. The Contratto Fernet on top gives the first sip a cool, minty bitterness.

Similar names: Sunset at Gowanus

Erin Clancy of applewood restaurant in Brooklyn created Dear Gowanus in 2014 for the Gowanus Canal Conservancy's Dive In/Drink Up event.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
White Whiskey, Death'S Door Death'S Door
30 ml
Cocchi Americano
30 ml
Aromatized Wine, Imbue Petal & Thorn Imbue Petal & Thorn
30 ml
Contratto Fernet
2 tsp
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Death's Door white whiskey, Imbue Petal & Thorn, Cocchi Americano and Angostura bitters to a mixing glass.
  3. Fill the glass with ice and stir hard until the drink is well chilled.
  4. Strain into the chilled coupe.
  5. Pour the Contratto Fernet slowly over the back of a bar spoon, with a second bar spoon to steady it, so it floats on top.

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