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Sun Stealer

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Stir Gin, Sweet Vermouth, Crème de Cacao, Fernet Branca with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
Gin
60 ml
Lemon Twist
1 twst
Sweet Vermouth
23 ml
Fernet Branca
8 ml
Crème de Cacao
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice.
  2. Pour through a strainer into a cold coup glass.
  3. Squeeze a lemon peel over the drink to release oils, then discard or use as a garnish if preferred.

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