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Sun Stealer

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A stirred gin and sweet vermouth drink with a bitter, minty edge from Fernet Branca and a little crème de cacao to round it off. Created by Henry Prendergast at Analogue in Chicago.

Similar names: Big Red Sun, Embrace the Sun, Falling Sun Manhattan, For whom the sun rises, Forbidden Sun, Ginger Sun, In the Light of the Sun

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
Gin
60 ml
Lemon Twist
1 twst
Sweet Vermouth
23 ml
Fernet Branca
8 ml
Crème de Cacao
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice.
  2. Pour through a strainer into a cold coup glass.
  3. Squeeze a lemon peel over the drink to release oils, then discard or use as a garnish if preferred.

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