summer with andy
🥃0
Shake Bourbon, Lemon Juice, Simple Syrup, Cinnamon Syrup with ice. Strain into a rocks glass.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
12 ml
rich syrup, 2:1
12 ml
6 drops
68 ml
1 tsp
preserves or marmelade
26 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
Dissolve the ginger in the juice without fully melting it.
Combine the robust whiskey and sugar in your shaker.
Shake vigorously until well chilled.
Pour over crushed ice in a rocks glass.
Garnish with a lemon wheel and a few drops of bitters for aroma.
Alternatively, mix the bitters into the cocktail before shaking.