Amos 'n Andy

🥄

0

Stir Armagnac, Port Wine, Cherry Heering, Fernet Branca with ice. Strain into a coupe.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Warm

Ingredients

Servings:

1

Your bar: 0/6

Angostura Bitters

1 dash

Orange/Clove Tincture

30 ml

Damblat

1 twst

8 ml

15 ml

23 ml

LBV or Tawny

🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix vigorously. Pour into a coupe glass. Garnish with an orange twist.

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