Amos 'n Andy
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A stirred, spirit-forward drink of armagnac and port, with Cherry Heering and a little Fernet Branca adding dark fruit and bitter herbs. Created by Sandy De Almeida at Reposado Bar, Toronto, in 2012.
Similar names: summer with andy, The Andy
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
Orange/Clove Tincture
30 ml
Damblat
1 twst
8 ml
15 ml
23 ml
LBV or Tawny
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix vigorously.
Pour into a coupe glass.
Garnish with an orange twist.