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Stun Wray

0

Overproof rum and lime juice meet banana liqueur and falernum, with apple juice softening the sour into something fruity and gently spiced. Four drops of bitters add a dry edge to a tall, easy-drinking highball.

Similar names: Fay Wray, Put on Stun, Ting 'n' Sting or Ting Wray, Wray and Ting, Wray of Light

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Abbott'S Bitters
4 drops
Overproof Rum
30 ml
Lime Juice
20 ml
Apple Juice
40 ml
Velvet Falernum
5 ml
Crème de Banane
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the overproof rum, crème de banane, velvet falernum, lime juice, bitters and apple juice to a shaker with ice.
  3. Shake well.
  4. Strain into the chilled highball glass over fresh ice.
  5. Garnish with an apple slice.

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