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Strudel Martini

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A creamy, autumnal martini of apple, cognac and Pedro Ximénez sherry, softened with cream and apple sugar syrup. Dusted with cinnamon, it tastes like baked apple dessert.

Similar names: Apple Strudel, Apple Strudel (by Alex Kammerling)

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Apple Sugar Syrup
0.5 cl
Gin
1.5 cl
Cream
3 cl
Apple Juice
1.5 cl
Vodka
1.5 cl
Cognac
1.5 cl
Pedro XiméNez Sherry
1.5 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a martini glass.
  2. Pour the gin, vodka, cognac, Pedro Ximénez sherry, apple juice, apple sugar syrup and cream into a shaker.
  3. Fill with ice and shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Dust the surface with cinnamon powder.

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