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Apple Strudel

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A strong, spirit-forward sour built on vodka and scotch, softened by apple juice and a little cinnamon syrup. The cinnamon and sugar rim adds a warm, baked-apple note.

Similar names: Apple Strudel (by Alex Kammerling), Strudel Martini

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
0.5 cl
Vodka
4.5 cl
Apple Juice
1.5 cl
Scotch
1.5 cl
Dry Vermouth
1.5 cl
Schnapps
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe and rim it with cinnamon and sugar.
  2. Add the vodka, scotch, schnapps, dry vermouth, cinnamon syrup and apple juice to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the prepared coupe.

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