Stovetop Challenge
0
A short, stirred mix of equal parts gin and Dubonnet Rouge with a few drops of Angostura bitters. Dry botanicals meet the wine-based sweetness and light bitterness of the Dubonnet.
Similar names: Challenge Accepted, Challenge Excepted
Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine gin, Dubonnet, and six drops of walnut bitters in a mixing glass.
- Add one or two ice cubes, then stir for around half a minute.
- Strain into a coupe.