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Stovetop Challenge

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Stir Gin, Dubonnet Rouge, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
6 drops
Walnut
Gin
45 ml
Dubonnet Rouge
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine gin, Dubonnet, and six drops of walnut bitters in a mixing glass.
  2. Add one or two ice cubes, then stir for around half a minute.
  3. Strain into a coupe.

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