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Spring in Saint Paul

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Shake Gin, Campari, Simple Syrup, Cherry Bounce (Homemade With Cognac) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Gin
30 ml
Lemon Juice
8 ml
Campari
15 ml
Cherry Bounce (Homemade With Cognac)
15 ml
homemade with cognac
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a coupe glass.
  4. Garnish with a brandied cherry.

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