Paul's Swizzle
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A tall, stirred drink of dark rum with Aperol and Cynar for bittersweet depth, lemon juice for tartness and ginger beer for spice and fizz.
Similar names: Elk's Own (Paul McGee), Paul's Irish Old Fashioned, Spring in Saint Paul, The Paul Clifford
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine everything but the Barritt's in a shaker with ice and stir.
- Pour this mixture over crushed ice in a Collins glass.
- Swizzle vigorously for fifteen seconds, then add Barritt's and mix lightly.