Paul's Swizzle
🥄0
Stir Dark Rum, Cynar, Aperol, Lemon Juice with ice. Strain into a highball glass.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine everything but the Barritt's in a shaker with ice and stir.
- Pour this mixture over crushed ice in a Collins glass.
- Swizzle vigorously for fifteen seconds, then add Barritt's and mix lightly.