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Stir Mezcal, Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort, Giffard, Dry Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
8 ml
Giffard
15 ml
Mezcal
45 ml
Grapefruit Peel
1 twst
swath
Dry Vermouth
15 ml
Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into an old fashioned glass containing one big ice cube or sphere.
  3. Finish with a twist of grapefruit peel as a garnish.

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