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Sparkling Sugar Plum

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Shake Sparkling Sake, Zipang Zipang, Passion Fruit Puree, Ginger Liqueur, Plum Wine, Gekkeikan Gekkeikan with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Sparkling Sake, Zipang Zipang
75 ml
Ginger Liqueur
15 ml
Passion Fruit Puree
30 ml
Plum Wine, Gekkeikan Gekkeikan
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything except the sake in a shaker.
  2. Shake well.
  3. Strain into a chilled glass.
  4. Top off with sake.
  5. Garnish with a piece of candied ginger.

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