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Spanish Harlem (bourbon)

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Stir Bourbon, Angostura Bitters, Pedro XiméNez Sherry, Cherry Juice with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Floral
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Bourbon
90 ml
Cherry Juice
8 ml
Juice from jar of maraschino cherries
Maraschino Cherry
1
Never 2 maraschino cherries
Pedro XiméNez Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail shaker by filling it with ice.
  2. Pour in bourbon, followed by bitters, sherry, and cherry juice.
  3. Mix well by stirring vigorously.
  4. Strain the mixture into a martini glass and garnish before serving.
  5. Note: There's also a Spanish Harlem cocktail made with tequila instead of bourbon.

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