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Spaghetti Western

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The Spaghetti Western is a tequila-based cocktail recipe that was created in 2011 by Jessica Gonzalez at Death & Company in New York City, New York. This variation was adapted from the book Mezcal + Tequila Cocktails: Mixed Drinks for the Golden Age of Agave by Robert Simonson.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
1 dash
Tequila Reposado
30 ml
Grapefruit Peel(optional)
1
Mezcal
15 ml
Amaro Nonino
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add ingredients and cubed ice to a mixing glass.
  2. Stir for 30-45 seconds.
  3. Strain into a lowball glass over a clear ice cube.
  4. Garnish with grapefruit twist.

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