Southwest
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The Southwest cocktail is a complex and flavorful drink, with a spicy kick that lingers on the palate. It is both sweet and sour, with a hint of smokiness from the mezcal. The heat from the jalapeño is balanced by the cooling freshness of the cucumber and lime, making it a refreshing and invigorating drink.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
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AdInstructions
Begin by placing cucumber slices and jalapeño pieces in a cocktail shaker, then crush them slightly to release their flavors.
Next, pour mezcal, agave syrup, and lime juice into the shaker containing the muddled vegetables.
Pack the shaker tightly with ice cubes and give it an intense shake for about 10-15 seconds.
Carefully strain this mixture over fresh ice in a serving glass.
Pour club soda on top of the drink and stir gently to integrate all components.
Finish by adding a cucumber slice as a decorative garnish.