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Shake Tequila Reposado, St-Germain, Lemon Juice, Angostura Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Moscato D'Asti
90 ml
Tequila Reposado
45 ml
Rosemary
2 spg
1 muddled, one as garnish
Lemon Juice
30 ml
St-Germain
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the ingredients
  2. Shake
  3. Strain into a Collins glass over ice
  4. Top off with Moscato or another sweet, off-dry sparkling wine

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