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Solstice #2

0

A stirred rye drink where Ramazzotti and Dubonnet bring bittersweet depth, with apple brandy, a teaspoon of grenadine and Angostura bitters rounding it out. Created by Matt Greenway in 2012.

Similar names: Celtic Solstice, Solstice

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix all components together
  2. Stir and strain the mixture into a glass
  3. Squeeze an orange peel over the top to release its oils
  4. Discard the peel

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