Celtic Solstice

Name: Celtic Solstice
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 15 ml Apple Brandy; 15 ml Canadian Whisky; 8 ml Honey Liqueur; 15 ml HERBAL LIQUEUR; 15 ml Blended Scotch; 8 ml Honey Liqueur (Drambuie Or Better Yet Chouchen)

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Stir Apple Brandy, Blended Scotch, Canadian Whisky, Herbal Liqueur, Irish Mist (Irish Mist (Sub Bushmills Or Paddy Or Jamesons If Using Drambuie Or Lucky Enough To Find Chouchen)) Irish Mist (Irish Mist (Sub Bushmills Or Paddy Or Jamesons If Using Drambuie Or Lucky Enough To Find Chouchen)) with ice. Strain into a rocks glass.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Warm