ShookdLog in

Smoky Mizu

0

Scotch leads this stirred drink, with Lillet Blanc adding a light, floral sweetness and Suze a bitter gentian edge. The smouldering cinnamon stick gives it a smoky, spiced aroma.

Similar names: Mizu de Beber

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
Scotch
4 cl
Suze
2 cl
Lillet Blanc
2 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add the Lillet Blanc, scotch and Suze to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a smouldering cinnamon stick.

Share