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Mizu de Beber

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Stir Dry Vermouth, Yuzu Sake, Candied Ginger (As Garnish) with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/3
Candied Ginger
1
Yuzu Sake
15 ml
Dry Vermouth
75 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass.
  3. Garnish with candied ginger skewered on bamboo.

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