Smoky Copper Sun
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A stirred, spirit-forward whisky drink: Canadian whisky as the base, with a smoky Islay edge and sweet orange and honey notes from the orange liqueur and Drambuie. Chocolate and cranberry bitters add a dry, dark-fruit finish. Created by Brian Reid in Fredericton, New Brunswick, in 2026.
Similar names: Big Red Sun, Embrace the Sun, Falling Sun Manhattan, For whom the sun rises, Forbidden Sun, Ginger Sun, In the Light of the Sun
Method
Stirred
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
20 drops
20 drops
41.5 ml
1 tsp
1 tsp
2 tsp
2 tsp
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a rocks glass.
- Add the Canadian Whisky, Islay Scotch Whiskey, Orange Liqueur, Drambuie, Whiskey, Chocolate Bitters and Cranberry Bitters to a mixing glass.
- Fill the mixing glass with ice and stir until well chilled.
- Strain into the chilled rocks glass.