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Smoke of Scotland

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A spirit-forward Scotch drink softened by dry vermouth and elderflower liqueur, with a bitter edge from the artichoke amaro. The flamed grapefruit zest adds a light citrus-oil smokiness.

Similar names: Scotland the Brave, Scotland Yard

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Scotch
6 cl
St-Germain
1.5 cl
Dry Vermouth
1.5 cl
Cynar Or Other Carciofo Amaro
0.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Pour Dry Vermouth, Cynar Or Other Carciofo Amaro, St-Germain and Scotch into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Flame a twist of grapefruit zest over the drink and use it as garnish.

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