Scotland Yard
0
Cynar as the base, shaken with a smaller measure of Scotch and lemon juice and served in a coupe. Bitter, herbal and tart, with the Scotch in a supporting role; created by Kyle Davidson at The Violet Hour in Chicago in 2010.
Similar names: Scotland the Brave, Smoke of Scotland, Yard Work
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the ingredients in a shaker
- Shake vigorously, slightly less than for a standard sour
- Pour into a cold, stemmed glass