Slowly Goes the Night
🥄0
Stir Rye Whiskey, Mezcal, Pedro XiméNez Sherry, Amaro with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
1 twst
As garnish
15 ml
15 ml
15 ml
Zucca would probably work here too
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by adding a grapefruit peel twist as a garnish.