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Slow Ramble

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A sour built on gin, grapefruit and lemon, with sloe gin and blackberry liqueur adding dark-berry sweetness and lemon bitters a citrus lift. Created by Ken Arbuckle at The Doheny in Los Angeles in 2009.

Similar names: Alpine Ramble

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix vigorously with ice.
  2. Serve over large ice cubes.
  3. Decorate with a blackberry.

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