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Slow and Unsteady

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A herbal, citrus-sharp sour built on gin and Yellow Chartreuse, with fresh basil adding a green, slightly peppery note. The egg white gives it a soft, silky texture.

Similar names: Sloe and Unsteady

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Sugar Syrup 'Rich'
15 ml
Gin
30 ml
Fresh Basil Leaves
5
Lemon Juice
30 ml
Yellow Chartreuse
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, Yellow Chartreuse, lemon juice, sugar syrup, basil leaves and egg white to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a basil leaf and a few drops of aromatic bitters.

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