Sloe and Unsteady
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Sloe gin shaken with lime juice and honey syrup, with Fernet Branca adding a bitter, herbal edge. Created by Jessica Sanders at Drink.Well., Austin, in 2015.
Similar names: Slow and Unsteady
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2 dash
45 ml
1 sli
wheel, as garnish
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all components with ice and shake vigorously.
- Strain through a fine mesh into a cold coupe glass.
- Garnish before serving.