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Sloe and Unsteady

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Sloe gin shaken with lime juice and honey syrup, with Fernet Branca adding a bitter, herbal edge. Created by Jessica Sanders at Drink.Well., Austin, in 2015.

Similar names: Slow and Unsteady

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
1 sli
wheel, as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain through a fine mesh into a cold coupe glass.
  3. Garnish before serving.

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