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Stir Bourbon, Sweet Vermouth, Campari, CrèMe De Mure with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
1 dash
Bourbon
45 ml
Campari
8 ml
Sweet Vermouth
23 ml
Crème de Mûre
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the mixture by stirring it over ice.
  2. Strain it into a glass filled with ice.
  3. Garnish with a blackberry, a cherry, and an orange peel.

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