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Oil Slick

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A two-layer shot where creamy Baileys sits under a float of sambuca. Sweet and smooth, with a clear anise finish.

Similar names: Slick Watts

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/2
2.25 cl
2.25 cl
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Chill the Baileys, the sambuca and a shot glass in the fridge.
  2. Pour the Baileys into the chilled glass.
  3. Hold a bar spoon just above the Baileys, with the back of the bowl facing up.
  4. Pour the sambuca slowly over the spoon so it floats on top and the two layers stay separate.

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