Skeleton Key
💧0
Build Bourbon, St-Germain, Lemon Juice, Ginger Beer in a highball glass over ice.
The Skeleton Key was born at Michael Symon’s Roast in Detroit. It spent a few days on the menu without a name until its rusty hue reminded me of the skeleton keys from my grandparents’ home, unlocking memories and inspiration.
Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the initial four components in a Collins glass filled with ice.
- Float the Angostura on top, allowing it to gradually mix downward.