Sinnerman Swizzle
0
Gin and sweet vermouth with lemon juice, allspice dram and a bitter edge from Suze, built in a highball with mint. Herbal, spiced and bittersweet. Created by Frederic Yarm at Russell House Tavern in Cambridge, Massachusetts, in 2014.
Similar names: Sinnerman
Frederic Yarm created Sinnerman Swizzle in 2014, during a swizzle boom in Boston sparked by the Death & Co. cocktail book. It adapts Mike Fleming's Sinnerman from West Bridge, which is built on gentian liqueur, allspice dram and sweet vermouth, adding citrus to offset the sweetness and serving it as a swizzle.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
5 dash
As floated garnish
30 ml
1 spg
As garnish
23 ml
30 ml
15 ml
St. Elizabeth, adjust for other brands like less Hamilton
15 ml
Aveze or Salers will work here too
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Place the ingredients in a Collins glass.
- Add crushed ice.
- Swizzle until well chilled.
- Top off with additional crushed ice.
- Garnish with mint leaves and 5 to 6 dashes of Angostura bitters.
- Include a straw.