Siege of Havana
🥄0
Stir Gin, Dry Vermouth, Swedish Punsch, Apricot Brandy with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
60 ml
Preferably a London Dry
1 twst
As garnish
4 ml
23 ml
4 ml
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a coupe glass. Finish by adding a lemon peel twist as a garnish.