Shadow Dreaming
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A stirred, spirit-forward bourbon drink on the rocks, softened by sweet vermouth and a little rum, with a touch of Zucca for bitterness. Created by Kyle Davidson at Blackbird in Chicago in 2016.
Similar names: Anyone's Shadow, Banana Shadow, Dreaming of Oaxaca, Shadow Boxer, Shadow the Hedgehog (the Highball), Shadow the Highball (the Mocktail), Spritz of Shadow (for Impa)
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine all ingredients except for the mole bitters in a mixing glass.
- Adjust the ratio by using less rum and more Carpano if desired.
- Stir to chill and dilute slightly.
- Strain over ice into a cold wine glass.
- Finish with five drops of mole bitters as a garnish.