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Dreaming of Oaxaca

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Shake Grapefruit Peel, Mezcal, Aperol, Cocchi Americano with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Mezcal
30 ml
Grapefruit Peel
1 twst
Salt Solution
4 drops
Grapefruit Juice
30 ml
Aperol
30 ml
Cocchi Americano
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients except for the grapefruit peel in a shaker with ice.
  2. Shake well.
  3. Pour the mixture through a strainer into a cold coupe glass.
  4. Twist a grapefruit peel over the drink as a garnish.

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