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Seven Seas Swizzle

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In his recipe, Nick Batavia plays with green tea syrup and lime, for a riff on the Queen Park Swizzle with traditional punch ingredients.

Method
Built
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Orange Bitters
1 dash
Arrack
60 ml
Mint Bouquet(optional)
1
Dusting Of Nutmeg(optional)
1
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Build all the ingredients in the appropriate glass and add half the amount of necessary ice.
  2. Swizzle until the glass is cool.
  3. Top with ice and garnish.

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