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Between the Seas

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Pisco and rhum agricole share the base with lime juice, orgeat, Giffard and a dash of absinthe, garnished with a slice of pineapple. Tart, nutty and fruity, served in a coupe.

Similar names: Bees Over the High Seas, Fair Winds & Following Seas, Rough Seas, Seven Seas Swizzle, South Seas Zombie

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
8 ml
15 ml
Caribbean
30 ml
Acholado
dehydrated, as garnish
1 dash
on garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Spray the dried pineapple slices with absinthe.
  2. Combine the rest of the ingredients over ice and stir well.
  3. Strain the mixture into a cold coupe glass.
  4. Finish by adding the absinthe-sprayed pineapple as a garnish.

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