Between the Seas
🥄0
Stir Pisco, Rhum Agricole, Lime Juice, Giffard with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
15 ml
Caribbean
30 ml
Acholado
1 sli
dehydrated, as garnish
23 ml
1 dash
on garnish
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Spray the dried pineapple slices with absinthe.
- Combine the rest of the ingredients over ice and stir well.
- Strain the mixture into a cold coupe glass.
- Finish by adding the absinthe-sprayed pineapple as a garnish.