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Self-Starter Cocktail

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A dry, herbal stirred drink: gin with an aniseed edge from the absinthe, bittersweet citrus from the Cocchi Americano and a soft touch of apricot. It dates to the Savoy Cocktail Book of 1930.

Similar names: Espress Ya'self, Letter to a Younger Self

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Absinthe
2 dash
Cocchi Americano
23 ml
original calls for Kina Lillet
Apricot Brandy
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, absinthe, Cocchi Americano and apricot brandy to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.

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