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Espress Ya'self

0

An espresso martini-style drink with tequila and mezcal, rounded by Kahlúa, agave and vanilla. Mole bitters and a dash of chili bring bitter chocolate and a little heat, and the glitter stripes make it a party drink.

Similar names: Letter to a Younger Self, Self-Starter Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Agave Syrup
1 cl
Vanilla Extract
0.125 cl
Xocolatl Mole Bitters
1 dash
Chili Tincture
1 dash
Tequila Blanco
4.5 cl
Espresso Coffee
3 cl
Mezcal
1.5 cl
Kahlúa
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the espresso, Kahlúa, agave syrup, Xocolatl Mole Bitters, vanilla extract, mezcal, tequila blanco and chili tincture to a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Dust the top with stripes of black, green and red edible glitter.

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