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Sea Salt Ice Cream (Snow Cones)

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A sweet-tart blue sour with orange-peel notes from the curaçao and lemon. Milk powder adds a soft, creamy body, and a sprinkle of sea salt gives it a salty edge.

Recipe by CameroxnWithAnX

Similar names: Burning Ice, Ice-berg, The Ice Pick

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Blue Curaçao
15 ml
(2.7 G) Sea Salt
0.25 tsp
Lemon Juice
15 ml
(3.7 G) Milk Powder
0.5 tsp
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice and add the simple syrup, blue curaçao, lemon juice and milk powder.
  3. Shake hard for 10-15 seconds, until the shaker is ice cold.
  4. Strain into the chilled coupe.
  5. Scatter the sea salt over the top.

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