Sea Deck Landing -- In Hot
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Shake Gin, Sake, Crème de Violette, Ancho Reyes Chile Liqueur with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
45 ml
1 dash
23 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.