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Scott 's Bywater

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A stirred, spirit-forward drink where dark rum meets the bitter orange of Amer Picon and the herbal bite of Green Chartreuse. Velvet Falernum adds a round touch of spice.

Similar names: Bywater

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
1 dash
Amer Picon
2.25 cl
Dark Rum
5 cl
Green Chartreuse
1.5 cl
Velvet Falernum
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rocks glass.
  2. Add the dark rum, Amer Picon, Green Chartreuse, Velvet Falernum and Peychaud's bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the glass, over a chunk of block ice if you like.
  5. Garnish with a Luxardo maraschino cherry.

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