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Bywater

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A short, stirred drink where bittersweet Averna and herbal Green Chartreuse meet the clove and lime spice of Velvet Falernum. The añejo rum keeps it round and warm, with a dark, slightly medicinal finish.

Similar names: Scott 's Bywater

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add Green Chartreuse, Velvet Falernum, Averna and añejo rum to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the rocks glass.

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