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Scotch Bonnet

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A long, light gin drink with soda water and two dashes of Angostura. Dry and lightly spiced, with a dehydrated apple slice on top.

Similar names: Big Bonnet, Bonnet's Revenge

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Dry
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Gin
4.5 cl
Club Soda
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill the highball glass with ice.
  2. Pour in the gin and add the Angostura bitters.
  3. Add the club soda.
  4. Stir briefly, just enough to combine.
  5. Garnish with a dehydrated apple slice.

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